BUFFET RAMADHAN 'JOM MAKAN' DI DOUBLE TREE BY HILTON

Assalamualaikum…

SEMPENA Ramadhan yang bakal menjelang, Sk ingin mengajak anda untuk menjadikan hotel Hilton di Malaysia sebagai salah satu pilihan untuk berbuka puasa dan menikmati pengalaman serta perjalanan budaya makanan asli di rantau ini. Ingin mengulangi kejayaan tema "Jom Makan" pada tahun lalu, Ramadhan memberikan ilham kepada Hilton Hotel Malaysia tentang makanan dan kebudayaan serta semangat memberi dan menerima dengan menggalakkan tetamu menjamu selera bersama-sama. Keunikan dan kepelbagaian makanan kita menjadikan tema "Jom Makan" begitu sinonim dan sering diucapkan oleh rakyat Malaysia. Waktu makan inilah kita akan berkumpul dan meraikan orang yang tersayang.

Sepanjang Ramadhan ini, Hilton Hotel di Malaysia dengan bertemakan 'Heritage Malaysia' , Hilton akan menonjolkan aneka masakan kegemaran Malaysia. Dengan lebih 150 masakan autentik yang disajikan dari pelbagai rempah ratus pasti sukar membuat pilihan yang mana kegemaran kerana semuanya pasti menjanjikan rasa yang sukar dilupakan.

 Aneka Kerabu & Ulam – Ulaman

Kerabu Daging, Kerabu Taugeh, Kerabu Kacang Botol, Kerabu Mangga, Kerabu Soo Hoon, Kerabu Ayam, Somtam

Hinava Ikan, Umai Udang, Ulam Raja, Ulam Selom, Ulam Pegaga

 

Sambal, Keropok & Jeruk

Sambal Belacan, Sambal Mangga, Sambal Hitam, Sambal Cili Hijau, Cencaluk, Budu, Jeruk Kedondong, Jeruk Sengkuang Jeruk Buah Pala, Jeruk Buah Salak, Jeruk Betik, Jeruk Mangga, Jeruk Jambu Batu, Jeruk Buah Kelubi

Keropok Ikan, Keropok Sayuran, Keropok Udang, Papadom, Emping Malinjao

Salad Bar

Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee, Romaine

1000 Island, Caesar Dressing, Lemon Dressing, Beetroot, Cucumber, Onion, Gherkin, Eggs, Olive, Radish, Tomato, Capers Crouton, Crispy Veal, Parmesan

Appetizers

Grilled Lemon Herb Mediterranean Chicken Salad, Slow Roasted Dill Salmon, Baked Fennel

Orange Segments, Panzanella Salad 

Live! Action

Popiah Basah

Rojak Buah, Gado – Gado, Rojak Petis

Seafood on Ice

Prawn, Black Mussels, Half Shell Scallops, Hamaguri Clam

Sashimi on Ice

Salmon, Tuna, Butterfish, Octopus

Fresh Oyster

Seasonal Oyster & Condiments

Malay Kitchen

 

 

Heart Warmers

Seafood Chowder, Local Spices Soup, Lamb, Beef, Chicken, Oxtail, Tripe, Lung, Roti Bengali

Fish on the Grill

Ikan Kembung, Ikan Cencaru, Ikan Tilapia,

Sambal Portugis, Sambal Tumis, Air Asam, Cili Kicap, (Melaka)

Noodle Station

Laksa Johor, Mee Bandung, Mihun Sup Utara, Asam Laksa

Bakar – Bakar

Lamb, Beef, Chicken, Tripe Satay, Cucumber, Rice Cake, Onion, Peanut Sauce

Otak-Otak, Pepes Ayam, Pulut Panggang

 

Gulai & Bubur

Bubur Lambuk & Daging Gulai Kawah Dan Rebung

 

Malay Main Course

Udang Harimau Masak Tuhau Cili Api (Sabah)

Rendang Tok (Perak)

Sotong Goreng Kunyit (Kelantan)

Ayam Masak Merah (Selangor)

Terung Belado (Negeri Sembilan)

Pindang Ikan Tenggiri Dan Timun (Terengganu)

Masak Lemak Pisang Muda (Negeri Sembilan)

Craving for Carvings

Marinated Harissa Carcass of Lamb (Kambing Golek)

Baked Whole Fish of the Day,

Lemon Butter Sauce and Chimichurri

Nasi Beriani Gam Kambing, Dhalca Sayuran, Papadom, Acar Jelatah

Sweet Potato, Sautéed Mixed Vegetable

Peppercorn Sauce, Mushroom Sauce, Au jus, Chimichurri Sauce, Mint Sauce

Raya Specials

Lontong, Lemang, Ketupat Palas, Ketupat Buloh, Burasak

Chicken and Beef Rendang, Serunding Ayam, Serunding Kelapa

Serunding Daging, Kuah Kacang

Chinese Kitchen

From Traditional Clay Oven

Double Boiled Chicken Soup

Hainanese Chicken Rice

Freshly Roasted From the Oven Served With the Flavour Fragrant Rice

Clear Soup, Accompanied By Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce

From the Boiler Broth and Stocks, Noodle and Vegetables

Prawn Broth, Curry Laksa

Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon

Shitake Mushroom, Sheminji Mushroom, Button Mushroom, Brown Mushroom, Oyster Mushroom,

Chicken Leg Mushroom and Straw Mushroom

Kailan, Choy Sam, Tieu Miew, Bean Sprout, Chinese Cabbage, Bok Choy And Pok Choy

From the Steamer

Har Kao, Siew Mai, Dumpling, Lotus Rice Parcel

Choice of Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sambal Sauce and Soya Sesame Sauce

East Asian

Assorted Tempura and Condiments

Assorted Maki Roll & Inari

Under the Lamp

Saba Shioyaki

La Galbi (Korean Bbq Short Ribs)

Indian Kitchen 

From the Indian Clay pots

Dhall Palak Tadka

Lamb Kadai

Vegetable Makhani

Chicken Tandoori

Fish Tikka

Mushroom Do Pyza

Butter and Garlic Naan

Murtabak Ayam, Murtabak Kambing

 Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime

Cucumber Raita, Papadom

Western Flair

Snapper Fillet, Orange Beurre Blanc

Beef Medallion, Thyme Juice

Cottage Pie

Sautéed Vegetable

Pilaf Rice, Olive, Raisin, Cashew, Crispy Onion

Corn on Cob

From the Wok

Fried Rice with Asparagus

Teochew Braised Duck 

Wok Fried Black Pepper Beef with Capsicum

Deep Fried Butter Oat Prawn

Stir Fried Kailan with Garlic Soya Sauce

Live Dessert Station

Mango Crepe Suzette

Fresh Cream, Mango Compote, Sabayon

Waffle, Assorted Condiments

Chocolate Fountain

Variety of Condiments and Fruit

Ice Cream Bar

Assorted Condiments

Candy Bar

Lollipop, Jelly Bean, Sour Strip, Cola, Raspberry

Dessert

Peach Tart

White Forest Cake

Fruit Tartlet

Strawberry Swiss Roll

Opera Slice

Coconut Pudding

Chocolate Brownies

Local Dessert Selection

Serawa Durian

Pulut Lemak Kukus/ Putu Mayam/ Roti Jala

Bubur Cha Cha

Bubur Pulut Hitam

Chilled Sea Coconut

Kuih- Muih

Aneka Kuih-Muih

Rempeyek, Batang Buruk, Cakar Ayam, Tart Nenas, Kuih Makmur, Bahulu, Biskut Kacang

Middle East Sweets

Assorted Dates, Fresh Dates, Basbousa, Baklava, Um Ali, Dates Cup Cakes

Ice Kacang & Cendol

Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean,

Palm Sugar, Condensed Milk, Syrup and Many More..

Local Fresh Fruit Station

Watermelon, Pineapple, Papaya, Honey Dew, Seasonal Local Fruits

Thirst Quenchers

Teh Tarik, Nescafe Tarik

Kelapa Botak, Sirap Selasih, Sirap Bandung,

Soya Cincau, Air Tebu, Air Jagung

Apple, Mint & Lime, Berries, Lemon, Pineapple

All about Mango

Mango Sago

Mango Panna Cotta

Mango Cheese Cake

Mango Profiteroles

Mango Mille Feuille

Mango Mousse

Pulut Mangga

Jom dapatkan Early Bird Vouchers untuk Buka Puasa Buffet Dinner
mulai 15 Mac 2019 hingga 30 April 2019

Harga : RM158 nett (dewasa), RM79 nett (kanak-kanak)

Buka Puasa Buffet Dinner dari 1 Mei 2019 hingga 4 Jun 2019

Harga : RM178 net (dewasa), RM89 net (kanak-kanak)

6.30 pm hingga 10.30 pm

Juga Hari Raya Buffet Dinner pada 5 dan 6 Jun 2019

Harga : RM178 net (dewasa), RM89 net (kanak-kanak)

6.30 pm hingga 10.30 pm

Serta Raya Hi-Tea Buffet pada 5 dan 6 Jun 2019
Harga : RM108 net (dewasa), RM54 net (kanak-kanak)

Untuk pertanyaan dan tempahan, sila hubungi +07 2686 868 atau menghantar email ke JohorBahru.FB@hilton.com

Jom Makan bersama sahabat dan keluarga dan alami kelazatan masakan autentik bersama Hilton Hotel Malaysia!