Assalamualaikum WBT
SEMALAM, 23 Syawal 1444H, Sk menyambut Ulangtahun Perkahwinan yang ke 24 mengikut kalendar hijrah. Kalau ikut kalendar masihi, setiap kali menyambut anniversary, Pak Inche belanja makan di restoran ternaaaaahaaamaaaa tapi semalam dia minta masakkan Mee Kuah Daging. Dia cakap tu dari hari sabtu lagi, jadi, kita pun malas nak membantah. Sk cuma pesan beli bahan-bahan nak buat mee kuah tu kecuali daging, sebab daging banyak lagi dalam peti ais.
Bila ditanya, tauhu beli tak, Pak Inche jawab, lupa. Minta singgah kedai masa balik kerja, belikan tauhu. Sampai kedai, Sk teringat Pak Inche ni beli kentang ke tak.. patutnya telefon la kat kedai tu tanya, tapi macam... Kot dia tak beli karang, adalah bahan nak cari gaduh, kan 😆. Kot dia komplen kuah mee cair, dialah salah, siapa suruh tak beli kentang, gitu kekdahnya nak cari gaduh laki-bini. Syaiton suka tuuuuu!
Sampai rumah, eh, betullah, dia tak beli kentang. Padahal nampak dah dia jenguk dalam bakul kentang tu kosong, dia kata nak beli. Haaa.. nasib la semalam masuk pintu rumah, bukan main panjang harkat Sk bagi salam, menjunam jatuh Syaiton Dassim.. terus tak jadi bahan gaduh pasal tak beli kentang 😆.
Tapi tu la... daging punyalah banyak, dia rendam dua ketoi besar penumbuk jer.. sabar sajalaaaa!
Rebus daging dalam periuk noxxa, letak halia seketul. Sambil tu, goreng tauhu. Telur, Sk kukus dalam periuk nasi, kemudian Sk celur mee, sawi, fishcake pun dalam periuk nasi jugak, sambil-sambil sediakan bahan taburan, hiris cili merah, daun bawang dan potong limau nipis. Pak Inche suka perah limau banyak-banyak kalau makan masakan berkuah.
Untuk kuahnya, Sk tumis bawang putih 5 ulas, pes cili dan bawang setengah senduk, sup tomato 4 senduk, kemudian masukkan kiub pati lembu seketul, gula 1 1/2 sudu. Bila dah elok terbit minyak, masukkan air rebusan daging. Dah mendidih, masukkan tomato yang dipotong baji.
Makan dua orang jer tapi beli mee sampai dua bungkus. Sk celur sebungkus aje la.. Ingat nak hantar la rumah adik-beradik tapi lepas masak terus rasa nak pengsan! Tobat!!!!
Dua jam nak mengerjakan dia aje! Tu belum nak basuh periuk dan mengemas lepas makan lagi. Tak nak masak, kan.. kat mana pulak ada jual Mee Kuah kat Johor Darultakzim ni? Kalau Mee Goreng ke, Mee Bandung ke, Mee Rebus ke, senang la jumpa. Mee Kuah ni nak kena balik utara sana, baru ada orang jual, huhu. Tapi, tu la.. sedap pulak, rasa macam nak masak lagi, hahahahahaha.
Rindu pulak Mee Kuah Tulang Singkir Darat, hurmmmm.
happy anniversary kak, moga kekal bahagia hingga ke akhir hayat.... nampak sedap memikat mee kuah tu
ReplyDeleteselamat ulangtahun cikkak., aminn
ReplyDeleteMee kuah ni rasanya masam ke kak? anyway, happy anniversary
ReplyDeleteKalau tak perah limau banyak, tak masam walaupun letak sup tomato, ada rasa manis sikit jer.
DeleteApa-apa asal mi... uncle suka!
ReplyDeleteAlhamdulillah...24 sudah. Memula tengok kad tu teragak dah macam kad kawin org lama-lama...ahaksss...tapi orangnya takdelah "lama" mana kan.
ReplyDeleteSemoga Allah sentiasa hadirkan kasih sayang sesama SK dan suami disamping Iman tersayang
Eppi annibersari
ReplyDeleteNampak macam sedap
Ini la mee kuah yang SA naka belajar buat ni...tak terbuat2 lagi ni...aduhai..sabar jer la
ReplyDeleteMacam sedap laa. Happy Aniversary kak Sari~
ReplyDeleteSelamat ulangtahun perkahwinan SK & PI..
ReplyDeleteSemoga SAMAWA till Jannah..
Uiii...hebat SK pandai masak mee kuah..Saya walaupun sekapai PI tapi saya tak pandai masak kuah mee ni
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happy anniversary..smoga bahagia till jannah...sedap mee kuah daging tu
ReplyDelete